Sustainable Development in the Western Australian Aquaculture Industry
Aquaculture is the culturing and marketing of freshwater or marine plants and animals in a controlled environment avoiding the harmful effects of nature. Due to the depletion of world fisheries stocks, aquaculture is today the only alternative to make a significant contribution to the world’s aquatic food supply and to become an important provider of food for the world’s growing population. Aquaculture also has a social dimension providing for an alternative livelihood and thus has an important role in the alleviation of poverty in the world. Consequently, in the same way that agriculture has replaced the gathering of wild plants and livestock breeding has replaced hunting, aquaculture is supplementing fishing in order to save the endangered seas
The Western Australian Aquaculture industry is a regenerative industry committed to sustainable development. All of Western Australian’s aquaculture industry sectors have four objectives:
1. Maximise Growth
2. Maximise Survival
3. Control Costs
4. Minimise Environmental Impact
All of which cannot be achieved without maintaining high water and environmental quality. Given this innate connection with the environment evolves a deep commitment to developing the industry responsibly and has given rise to the following industry programs:
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Environmental Code of Practices
Community Perceptions on Australian Aquaculture
- Community perceptions of aquaculture: report on the Eyre Peninsula
- Community perceptions of aquaculture: report on the Port Phillip region
- Community perceptions of aquaculture: related social research
Aquaculture Discharge Model
- Department of Fisheries, Western Australia Aquaculture Discharge Model
Aquaculture Discharge Case Studies
Useful Links on Aquaculture and the Environment
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Aquamedia is a focus for accurate and up-to-date information about aquaculture
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Economist Article on the Blue Revolution